Addressing climate change by reducing food loss and waste
Sharing knowledge and best practices between countries and engaging stakeholders at all levels – national to local – is key to achieving sustainable development and reducing greenhouse gas emissions from food systems. Image Source: IFPRI As food loss and waste (FLW) contribute significantly to global greenhouse gas (GHG) emissions, reducing FLW is essential for improving …
Addressing climate change by reducing food loss and waste Read More »