About the Author: Ruby Candano
Establishing an Integrated and Resilient Value Chains in Fisheries and Aquaculture
The United Nations Food and Agriculture Organization (FAO) launched the Blue Fishing Ports initiative to promote positive and sustainable socio-economic growth while reducing the environmental...
Assessing Support Policies for Sustainable Fisheries
The Organization for Economic Co-operation and Development (OECD) developed a tool to assist countries in evaluating the risk their support policies may pose to sustainable...
Addressing High Food Inflation in the Philippines
The Philippine Institute for Development Studies (PIDS) reported that efforts of various sectors and institutional changes are possible solutions to reduce high food inflation in...
Application of Digital Technology in Agri-Food System
Digitalization in agri-food systems offers ways to improve processes, increase productivity, meet the demands of consumers through the market, reduce emissions, and help meet climate...
Working Together Towards a Food and Water-Secure World
With this year’s theme, “Water is Life, Water is Food. Leave No One Behind,” the Food and Agriculture Organizations of the United Nations (FAO), encouraged...
