Sweetpotato Industry Profile

Sweetpotato (Ipomoea batatas L.), locally known as “camote”, is a staple food among many Filipinos with its edible root used in various local delicacies and processed food products. From a mere supplemental source of income to small farmers, sweetpotato has become a vital livelihood crop due to new and high market demand for sweetpotato products such as flour, confections, wine, and feedstuff.

Based on the data from the Philippine Statistics Authority (PSA), as of 2025, Eastern Visayas was the top sweetpotato producer with 108.55 thousand metric tons (MT), sharing 24.2 percent to the total production. The other top producing regions were Central Luzon with 46.79 thousand MT and CARAGA with 41.15 thousand MT. The combined production of these regions accounted for 19.6 percent of the country’s total sweetpotato production. The area harvested for sweetpotato was estimated at 77.48 thousand hectares.

The crop is commonly consumed boiled, fried, or roasted and is also used traditionally to create snacks and ingredients for various dishes. It can also be processed into different food products such as chips, noodles, and alcohol. Some products not for human consumption derived from the sweetpotato include animal feed and its use as a thickening agent.

Challenges in the Industry

The following key constraints should be addressed to meet growing demands for the sweetpotato: 1. Lack of access to appropriate high-yielding varieties; 2. Inadequate supply of high-quality planting materials; 3. High pest and disease pressures; 4. Poor soil quality; and 5. Weak links to technology sources, markets, and commercial users. One challenge for the sweetpotato industry is the lack of suitable planting materials with high yield and high starch content. In addition, lack of information and technical proficiency in farming, compounded by the limited financial capability of farmers to purchase the necessary inputs, also limits crop yield and quality. Transportation costs for the fresh roots are also high, and there are a limited number of proper storage facilities. These factors jointly hinder further growth and production for smallholders.

Data Source: Philippine Statistics Authority update as of July 1, 2025

Data Source: Philippine Statistics Authority update as of July 1, 2025.

Data Source: Philippine Statistics Authority update as of July 1, 2025.

Sweet Potato Policies

ISP for Sweet Potato

The ISP for Sweetpotato aims to increase its average yield from 6.5 t/ha to 20 t/ha, utilize and promote fresh and value-added products, and enhance the food value chains in selected/priority areas.

Strategic R&D

Strategic R&D is DOST-PCAARRD’s banner program comprising all R&D activities that are intended to generate outputs geared towards maximum economic and social benefits

Technology Transfer Initiatives

Technology Transfer  initatives ensure that the outputs of R&D and innovations are transformed into viable and applicable technologies that help intended users.

Capacity Building

Capacity building efforts of DOST-PCAARRD seek to develop and enhance the R&D capabilities of researchers and academic or research institutions through graduate assistantships, non-degree trainings & development, and/or upgrading of research facilities.

Infrastructure Development
Root Crop Food Processing Center
Zero-waste processing system: Commercially Acquired Equipment
Zero-waste processing system: Developed Equipment