BPSU IP-TBM Phase II: Patent Mining Program for Mango
The ongoing project strengthens the capacities of …
STCBF on Sustainable Mango Production in Pulilan, Bulacan
STCBF on mango production …
Science and Technology Model Farm (STMF) on Mango Production in Pampanga
The establishment of the STMF on mango …
Community-based STBF on Mango Production in Bataan
A Community Based S&T-Based Farms (CBSTBF) on mango production will be established in …
GIS-Based Inventory and Sustainability Assessment for Rubber and Cacao
Identification of potential expansion areas for rubber is essential to increase local production …
Portable Nanobiosensor for Fungal Diseases of Cacao
A nanobiosensor for the electrochemical detection of genomic DNA of P. palmivora in …
Automated Combined Mechanical Demucilager-Fermenter-Dryer
To further reduce the amount of hard …
Cacao Sensor for Quality Measurement
A device was developed that can measure the quality of wet cacao beans …
Pinoy S&T Services for Farmers and Entrepreneurs Program (PSF): S&T Community-Based Farm on Enhanced Cacao and Coffee Production in District 1 of Zamboanga del Sur GalleryPinoy S&T Services for Farmers and Entrepreneurs Program (PSF): S&T Community-Based Farm on Enhanced Cacao and Coffee Production in District 1 of Zamboanga del Sur
Pinoy S&T Services for Farmers and Entrepreneurs Program (PSF): S&T Community-Based Farm on Enhanced Cacao and Coffee Production in District 1 of Zamboanga del Sur
The project will focus on the 12 municipalities in the 1st District of …
