Tablea: Pangkabuhayan Para sa Kotabateňong Pamayanan: Community-Based Tablea Production for Sustainable Livelihood in Cotabato

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The project team and the participants during the actual demonstration of the …
By |2025-04-30T07:57:37+08:00July 4, 2024|Categories: Cacao|Tags: , |0 Comments

Validation of Molecular Markers for Identification Of Cacao HYVs, Criollo Types and Disease Resistant Varieties through Marker-Assisted Breeding

strategic validation
Representative accessions screened for Lasiodiplodia theobromae or vascular streak dieback (VSD) using …
By |2025-04-30T07:58:00+08:00July 4, 2024|Categories: Cacao|Tags: , |0 Comments

Mass Rearing, Augmentation, and Conservation of the Biological Control Agents (BCAs): Lynx Spider, Oxyopes javanus, and Red Weaver Ant, Oecophylla smaragdina for the Management of Insect Pests of Cacao in the Philippines

strategic mass rearing
Laboratory mass rearing set-up of the lynx spider, Oxyopes javanus
By |2025-04-30T09:00:33+08:00July 4, 2024|Categories: Cacao|Tags: , |0 Comments

Particle Film Formulation with Microbial Control Agents (MCAs) for the Control of Insect Pests and Diseases of Cacao in the Philippines

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Photographs showing treated cacao pod with cacao mirid bugs (CMB) introduced into …
By |2025-04-30T07:58:23+08:00July 4, 2024|Categories: Cacao|Tags: , |0 Comments

Pilot Testing of the Semiochemical Trapping System using Impregnated Sex Pheromone and Kairomone Lures for the Control of the Major Insect Pests of Cacao in the Philippines: Cacao Pod Borer and Cacao Mirid Bug

Strategic pilot testing
Different trap designs evaluated in the biological assays of β-caryophyllene as food …
By |2025-04-30T07:58:33+08:00July 4, 2024|Categories: Cacao|Tags: , |0 Comments

Multilocation Trial of Ten (10) Promising Varieties of Cacao in Different Agro-climatic Zones in the Philippines

strategic flower characteristics
Flower characteristics of seven cacao varieties

Field experiment was conducted to determine the …

By |2025-04-30T07:58:45+08:00July 4, 2024|Categories: Cacao|Tags: , |0 Comments

GIS-Based Inventory and Sustainability Assessment for Rubber and Cacao

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Identification of potential expansion areas for rubber is essential to increase local production …

By |2025-04-30T07:58:57+08:00November 26, 2021|Categories: Cacao|Tags: , |Comments Off on GIS-Based Inventory and Sustainability Assessment for Rubber and Cacao
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