About the Author: SERD Personnel Editor
Advancing sustainable fisheries through blue ports
Blue ports address the complex challenges facing the fisheries sector by redefining fishing ports as sustainable development platforms for aquatic value chains, rather than as...
Recognizing Women’s Role in Fisheries and Aquatic Food Systems
Women play important roles across fisheries value chains. Recognizing and empowering them is an essential step in building a sustainable, resilient, and inclusive aquatic food...
Understanding market distortions and competition challenges in food systems
According to a policy paper published by the Organisation for Economic Co-operation and Development (OECD), competition plays a key role at critical points in the...
Advancing Resilience Across Food and Energy Systems in Asia and the Pacific
Resilience must be approached at a system-wide level, as food, energy, and disaster risk are interlinked in the face of climate change. The Economic and...
Empowering Women Entrepreneurs for Food Security and Resilient Agrifood Systems
The Food and Agriculture Organization of the United Nations (FAO) underscores the need for holistic and integrated actions to advance gender equality and women’s economic...
