Cacao

The project will focus on the 12 municipalities in the 1st District of Zamboanga del Sur. With the assistance of Cong. Yu and other agencies, this project aims to revive the cacao and coffee industry in the province. The proposed project is within the ISP of PCAARRD, targeting high-value commodities such as coffee and cacao, …

Pinoy S&T Services for Farmers and Entrepreneurs Program (PSF): S&T Community-Based Farm on Enhanced Cacao and Coffee Production in District 1 of Zamboanga del Sur Read More »

This project is a technology transfer initiative to showcase the technology convergence of the latest S&T practices for cacao rehabilitation in Davao Oriental. It also integrates a component of emergency readiness in case of droughts and a component of emergency action due to pests and diseases. The project will be implemented in Brgy. Mayo, City …

Pinoy S&T Services for Farmers and Entrepreneurs Program (PSF): S&T Community-Based Farm (STCBF) on Improved Integrated Crop Management Practices (IICMP) Read More »

This project is only a small part of the on-going agroforestry program of CBMSF. This program presents a long-term livelihood option for the Kanawan Aytas that aims to guarantee protection and conservation of their remaining forest and rehabilitation of the denuded areas within the reservation area of the tribe. The approach of the Foundation is …

S&T Based Farm on the Use of Trichoderma Microbial Inoculant (TMI) for Increased Survival and Early Establishment of Tree Crops in Cacao-Coffee Agroforestry System for the Aytas Read More »

The project aims to enhance and sustain the operations of the Intellectual Property and Technology Business Development Office (IP-TBM) at the Caraga State University (CSU). The project involves the following: Capacitation of the IP-TBM personnel of CSU in patent landscaping and mining; Enhancement and harmonization of IP management and technology promotion and transfer activities of …

CSU IP-TBM Phase II: Patent Mining for Cacao through Enhanced IP-TBM Read More »

Cacao (Theobroma cacao L.) is a tree crop that is highly suitable in different crop production systems (intercropping or multi-story farming, agroforestry, etc.). In 2008, cacao was given priority and officially regarded as a High-Value Crop by the Department of Agriculture. In October 2013, the DENR included cacao in the National Greening Program (NGP) Commodity …

S&T Community-based Farms (STCBF) for a Sustainable Cacao Production in Bukidnon Read More »

The project is implemented in the municipality of Jaro, Leyte. This is part of the government’s intervention to help the people of the municipality recover from the aftermath of typhoon Yolanda. The intervention identified is the production and processing of cacao beans, including the addition of value-adding to cacao products. The project aims to improve …

Establishment of Cacao Production with Intercropping System in Typhoon Yolanda Stricken Read More »