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The integration of watershed zoning into Comprehensive Land Use Plans (CLUPs) facilitates the prioritization of watershed protection among local government units (LGUs) and stakeholders. This approach addresses land use allocation concerns while safeguarding critical watershed ecosystems. Image Source: WILUP Land use practices, ranging from urban development to agriculture and forestry significantly affect watersheds and ecosystems. …

Integrating Watershed Zoning into CLUPs: A Collaborative Approach for Sustainable Land Use and Watershed Protection Read More »

A study published by the Food and Agriculture Organization of the United Nations (FAO) highlights the significant potential of social entrepreneurship in fostering economic development and environmental protection in mountain regions. Image Source: FAO Mountain regions often serve as focal points for entrepreneurial initiatives to preserve biodiversity, safeguard ecosystems, and promote sustainable tourism. While these …

Fostering sustainable mountain development through social entrepreneurship Read More »

Rural mountain communities face significant challenges, including limited access to services, environmental vulnerability, and growing food insecurity. Addressing these issues necessitates implementing sustainable development strategies and promoting diversified livelihood opportunities. Image Source: Adaptation at Altitude More than 1.2 billion people live in mountains, with Asia and Africa having the largest rural mountain populations. Approximately 90% …

Life in the Mountains: Challenges and Opportunities Read More »

A study published by the Food and Agriculture Organization of the United Nations (FAO) emphasizes the need for a comprehensive approach to address gender inequalities in the fisheries and aquaculture sector. The effective implementation of Gender-Transformative Approaches (GTAs) and promotion of gender-responsive interventions are crucial in fostering a more equitable and sustainable future for all …

Promoting gender equality and social inclusion in fisheries and aquaculture Read More »

In a special release by the Philippine Statistics Authority (PSA), fisheries production decreased by 5.1 percent in the third quarter of 2024. Fisheries production reached a total volume of 0.97 million metric tons (MT) in the third quarter of 2024, a decrease of 5.1 percent compared to the 1.02 million MT produced in the same …

PSA reports decline in fisheries production in the third quarter of 2024 Read More »

The developed guidelines present diverse opportunities to integrate blue foods into climate solutions and establish a comprehensive framework for setting targets and formulating policies. Image Source: WorldFish Blue or aquatic foods sourced from rivers, lakes, and oceans are vital to global food systems. Despite their growing recognition as a priority for climate action, they are …

Integrating Blue Foods into Climate Action: Strategies for Sustainable Policy and Resilience Read More »

The Food and Agriculture Organization of the United Nations (FAO) and the United Nations Industrial Development Organization (UNIDO) created a guide for developing sustainable food value chains using a rigorous and standardized approach to value chain (VC) analysis and design. Image Source: FAO A food value chain includes all actors involved, from production or capture …

Building a Sustainable Food Future: A Value Chain Analysis Read More »

Expanding access to affordable, nutritious, and diverse diets has become a global priority in response to public health challenges, climate change, conflict, and pressures on food systems. Strengthening institutional capacities and partnerships is essential to achieving this goal. Image Source: International Food Policy Research Institute Chapter 8 of the International Food Policy Research Institute (IFPRI) …

Strengthening Institutions to Support Effective Diet and Nutrition Policies Read More »

Addressing food loss and waste is essential for enhancing the environmental sustainability of global food systems and improving food security and nutrition. Image Source: OECD Food loss is typically defined as losses that occur throughout the food value chain, spanning from post-harvest, slaughter, or catch to the retail stage. On the other hand, food waste …

Reducing Food Loss and Waste to Foster Sustainable Food Systems Read More »

A report published by the United Nations Development Programme (UNDP) advocates for a gender-responsive approach to advancing climate and forest initiatives in policy and practice. Image Source: United Nations Development Programme People living in and around forests, both women and men, have valuable knowledge about forest landscapes. However, many marginalized groups, such as Indigenous Peoples, …

Promoting Gender-Responsive Climate Action in Forest Conservation Read More »