Advancing sustainable fisheries through blue ports
Blue ports address the complex challenges facing the fisheries sector by redefining fishing ports as sustainable development platforms for aquatic value chains, rather …
Blue ports address the complex challenges facing the fisheries sector by redefining fishing ports as sustainable development platforms for aquatic value chains, rather …
Women play important roles across fisheries value chains. Recognizing and empowering them is an essential step in building a sustainable, resilient, and inclusive …
According to a policy paper published by the Organisation for Economic Co-operation and Development (OECD), competition plays a key role at critical points …
Resilience must be approached at a system-wide level, as food, energy, and disaster risk are interlinked in the face of climate change. The …
The Food and Agriculture Organization of the United Nations (FAO) underscores the need for holistic and integrated actions to advance gender equality and …
A recent study by Jane Lukhachi Ambuko et al. underscores the importance of prioritizing food loss and waste data gaps at a national …
Collaborative actions, particularly through public-private partnerships, are essential to achieving Sustainable Development Goal (SDG) 12.3, which aims to reduce food waste. PPPs involve …
FAO Director-General QU Dongyu emphasized that preventing and reducing food loss and waste can generate triple wins: improving food security and nutrition, providing …
CAB International (CABI) has identified seven strategies to ensure youth-inclusive agricultural training and engagement, allowing governments, development partners, and the private sector to …
To localize sustainable development and uphold the principle of leaving no one behind, it is crucial to empower all individuals, especially marginalized groups …