Advancing sustainable fisheries through blue ports

Blue ports address the complex challenges facing the fisheries sector by redefining fishing ports as sustainable development platforms for aquatic value chains, rather …

By |2026-01-19T14:47:43+08:00January 19, 2026|Categories: SE Feed|Comments Off on Advancing sustainable fisheries through blue ports

Recognizing Women’s Role in Fisheries and Aquatic Food Systems

Women play important roles across fisheries value chains. Recognizing and empowering them is an essential step in building a sustainable, resilient, and inclusive …

By |2026-01-19T14:47:37+08:00January 19, 2026|Categories: SE Feed|Comments Off on Recognizing Women’s Role in Fisheries and Aquatic Food Systems

Understanding market distortions and competition challenges in food systems

According to a policy paper published by the Organisation for Economic Co-operation and Development (OECD), competition plays a key role at critical points …

By |2026-01-19T12:37:04+08:00January 19, 2026|Categories: SE Feed|Comments Off on Understanding market distortions and competition challenges in food systems

Advancing Resilience Across Food and Energy Systems in Asia and the Pacific

Resilience must be approached at a system-wide level, as food, energy, and disaster risk are interlinked in the face of climate change. The …

By |2026-01-19T12:36:58+08:00January 19, 2026|Categories: SE Feed|Comments Off on Advancing Resilience Across Food and Energy Systems in Asia and the Pacific

Empowering Women Entrepreneurs for Food Security and Resilient Agrifood Systems

The Food and Agriculture Organization of the United Nations (FAO) underscores the need for holistic and integrated actions to advance gender equality and …

By |2026-01-19T12:36:50+08:00January 19, 2026|Categories: SE Feed|Comments Off on Empowering Women Entrepreneurs for Food Security and Resilient Agrifood Systems

Strengthening Food Systems Through Reduced Food Loss and Waste in Fruit and Vegetable Value Chains

A recent study by Jane Lukhachi Ambuko et al. underscores the importance of prioritizing food loss and waste data gaps at a national …

By |2026-01-13T10:55:59+08:00January 13, 2026|Categories: SE Feed|Comments Off on Strengthening Food Systems Through Reduced Food Loss and Waste in Fruit and Vegetable Value Chains

Enhancing Food Loss and Waste Solutions through Public-Private Partnerships

Collaborative actions, particularly through public-private partnerships, are essential to achieving Sustainable Development Goal (SDG) 12.3, which aims to reduce food waste. PPPs involve …

By |2026-01-13T10:55:54+08:00January 13, 2026|Categories: SE Feed|Comments Off on Enhancing Food Loss and Waste Solutions through Public-Private Partnerships

FAO Calls for Targeted Investments to Combat Food Loss and Waste Worldwide

FAO Director-General QU Dongyu emphasized that preventing and reducing food loss and waste can generate triple wins: improving food security and nutrition, providing …

By |2026-01-13T10:55:49+08:00January 13, 2026|Categories: SE Feed|Comments Off on FAO Calls for Targeted Investments to Combat Food Loss and Waste Worldwide

Cultivating Change: Strategies for youth-inclusive agricultural development

CAB International (CABI) has identified seven strategies to ensure youth-inclusive agricultural training and engagement, allowing governments, development partners, and the private sector to …

By |2026-01-12T15:07:23+08:00January 12, 2026|Categories: SE Feed|Comments Off on Cultivating Change: Strategies for youth-inclusive agricultural development

Youth empowerment as a driver of local sustainable development

To localize sustainable development and uphold the principle of leaving no one behind, it is crucial to empower all individuals, especially marginalized groups …

By |2026-01-12T15:07:18+08:00January 12, 2026|Categories: SE Feed|Comments Off on Youth empowerment as a driver of local sustainable development
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