To increase sow productivity, the application of gene marker technology was developed by the Philippine Carabao Center (PCC) and Bureau of Animal Industry (BAI) in partnership with the Accredited Swine Breeders Association of the Philippines (ASBAP).
Sixteen (16) gene marker protocols associated to high litter size, fast growth rate and meat qualities as well as seven markers for screening of genetic defects and disease resistance were optimized. The adoption of the gene marker technology by the swine breeder farms is expected to increase productivity and efficiency in terms of the number of pigs weaned and liveweight produced per sow per year.
In other swine-producing countries, the application of gene markers that are associated to economically important traits has resulted in significant improvement in the number of pigs produced and consequently the hog live weight produced per sow per year.
In addition, gene marker-assisted selection also facilitates genetic improvement in terms of productivity and production efficiency, meat quality, disease resistance, and in screening against genetic defects in swine breeding herds.
