Utilization of Marine Diatoms as Dietary Additives to Enhance the Omega-3 Fatty Acid Profile of Seawater Strain Tilapia Nilotica
The University of the Philippines through the leadership of Prof. Fredson Huervana initiated the on-going project which started in the last quarter of 2020, it aimed to involve the optimization of marine diatoms supplementation to tilapia diets as to increase the levels of EPA and DHA incorporation to tilapia flesh. This research assesses at what …