Rural mountain communities face significant challenges, including limited access to services, environmental vulnerability, and growing food insecurity. Addressing these issues necessitates implementing sustainable development strategies …

A study published by the Food and Agriculture Organization of the United Nations (FAO) emphasizes the need for a comprehensive approach to address gender inequalities …

In a special release by the Philippine Statistics Authority (PSA), fisheries production decreased by 5.1 percent in the third quarter of 2024.

The developed guidelines present diverse opportunities to integrate blue foods into climate solutions and establish a comprehensive framework for setting targets and formulating policies.

The Food and Agriculture Organization of the United Nations (FAO) and the United Nations Industrial Development Organization (UNIDO) created a guide for developing sustainable food …

Expanding access to affordable, nutritious, and diverse diets has become a global priority in response to public health challenges, climate change, conflict, and pressures on …

Addressing food loss and waste is essential for enhancing the environmental sustainability of global food systems and improving food security and nutrition.

A report published by the United Nations Development Programme (UNDP) advocates for a gender-responsive approach to advancing climate and forest initiatives in policy and practice. …

The Philippines continues to face significant challenges in pursuing the Sustainable Development Goals (SDGs), as many of the advancements achieved in recent years have been …

The United Nations Summit of the Future, held on September 22-23, 2024, resulted in the adoption of the Pact for the Future, a landmark agreement …