Industry Strategic Science and Technology Plans (ISPs) Platform

Pouch and tray methods


The Southeast Asian Fisheries Development Center (SEAFDEC), University of the Philippines Visayas (UPV), and SSU in collaboration with DOST-PCAARRD, improves local production and ensures safe and quality oyster harvest. The pouch and tray methods produce uniform weight, quality meat, and meat yield of 27–29% higher than that of the traditional method that produces only 14.5– 18.9% meat yield. These methods result in an increase in survival from  80-85% to 96-99%.

Leave a Comment