S&T Community-based Farms (STCBF) for a Sustainable Cacao Production in Bukidnon
Cacao (Theobroma cacao L.) is a tree crop that is highly suitable in different crop production systems (intercropping or multi-story farming, agroforestry, etc.). In 2008, cacao was given priority and officially regarded as a High-Value Crop by the Department of Agriculture. In October 2013, the DENR included cacao in the National Greening Program (NGP) Commodity …
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