Industry Strategic Science and Technology Plans (ISPs) Platform

Mussel

Suitability assessment and database development for enhanced mussel culture management using geospatial technologies

To provide an adequate response to the problem of low production in the mussel industry, it is important to utilize possible sites where both hydrographic and biophysical conditions favor mussel growth in the Philippines. The identification of suitable and potential areas for mussel culture could provide an impetus for the expansion of mussel culture leading …

Suitability assessment and database development for enhanced mussel culture management using geospatial technologies Read More »

Improving meat quality and acceptability of mussels and other shellfishes at prolonged depuration period

This project is a spin-off of the previous project titled “Development of depuration and relaying techniques for Philippine green mussels”. Depuration and relaying are effective techniques to reduce or eliminate bacterial contamination in mussels. Prolonging the depuration of shellfish may be necessary when the contaminants in the natural culture environment of shellfish were too high …

Improving meat quality and acceptability of mussels and other shellfishes at prolonged depuration period Read More »

Evaluation of mussel longline culture technology in non-traditional areas

Verification of longline technology at different productivity and depth would aid in the expansion of culture areas in the country. The longline system is more environmentally friendly than the present bamboo stake method that has also limited the expansion of the industry through these years. It opened other suitable areas to mussel farming and generated …

Evaluation of mussel longline culture technology in non-traditional areas Read More »

Post-Harvest Program for Sustainable, High Quality, and Safe Mussel Products

Project 1. Development of depuration and relaying techniques for Philippine green mussels (Perna viridis)Ā  Project 2. Primary processing techniques for Philippine green musselsĀ  Project 3. Evaluation of depuration and relaying technologies for Philippine green mussels at a higher loading capacityĀ  Project 4. Pilot-scale production of primary processed Philippine green mussel, Perna viridisĀ  Mussels are mostly …

Post-Harvest Program for Sustainable, High Quality, and Safe Mussel Products Read More »

Improved Grow-out Technology for Sustainable Mussel Industry

Project 1. Transplantation and spatfall determination of green mussel, Perna viridis Project 2. Raft and long-line culture of the green mussel, Perna viridis Project 3. Causes and management of mass mortality in the culture of green mussel, Perna viridisĀ  Project 4. Modeling for site selection to new culture area expansionĀ  Project 5. The production of …

Improved Grow-out Technology for Sustainable Mussel Industry Read More »

Enhancement of Hatchery and Nursery Practices for a Reliable Supply of Quality Seeds for Green Mussel (Perna viridis) Farming

Project 1. Refinement of broodstock maintenance, spawning, larval and spat rearing technologies for sustained seed production of the green mussel (Perna viridis) Project 2. Development of remote setting and nursery technologies for the green mussel (Perna viridis) Project 3. Genetic characterization and selective breeding of green mussel (Perna viridis) One problem that hinders the sustainability …

Enhancement of Hatchery and Nursery Practices for a Reliable Supply of Quality Seeds for Green Mussel (Perna viridis) Farming Read More »