Maximizing Pond Use through Mangrove Crab Fattening Cum Fish Culture to Improve the Livelihood of Farmers

Fattening of crabs is an easy-to-learn technology and can be a …

By |2025-06-06T14:25:44+08:00March 18, 2022|Categories: Mangrove Crab|Tags: , |0 Comments

Application of exogenous metabolites in improving soft-shell mangrove crab production

The use of biotechnology specifically focusing on the metabolic pathways and …

By |2025-06-06T14:25:45+08:00March 18, 2022|Categories: Mangrove Crab|Tags: , |0 Comments

Harnessing emerging technologies for mangrove crab culture and resource management: ‘omics approaches, web-based and mobile computing technologies

omics

The program titled “Harnessing emerging technologies for mangrove crab culture and …

By |2025-06-06T14:25:47+08:00March 18, 2022|Categories: Mangrove Crab|Tags: , |0 Comments

Enhancing the Agri-Aqua Food Value Chain through Smart Technologies and Partnerships towards Food Resiliency in the New Normal in Region 3

tilapia ttpd 6

This project focuses on enhancing the food value chain for Tilapia …

By |2025-06-06T16:05:00+08:00March 17, 2022|Categories: Tilapia|Tags: , |0 Comments
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