Establishment of Sanitary Quality of Oysters and Their Culture Condition
Ideal growing areas for oysters were identified, where relaying sites were established, which could be able to reduce E. coli counts from 24,000 MPN/ 100 g to ā¤ 20 MPN/ 100 g after 2 weeks of relaying, making the raw oyster safe for human consumption. Comprehensive data on the sanitary quality of the oyster growing …
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