Post-Harvest Program for Sustainable, High Quality, and Safe Mussel Products
Project 1. Development of depuration and relaying techniques for Philippine green mussels (Perna viridis)Ā Project 2. Primary processing techniques for Philippine green musselsĀ Project 3. Evaluation of depuration and relaying technologies for Philippine green mussels at a higher loading capacityĀ Project 4. Pilot-scale production of primary processed Philippine green mussel, Perna viridisĀ Mussels are mostly …
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