Industry Strategic Science and Technology Plans (ISPs) Platform
This TechnoMart project aims to establish a viable and sustainable Arabica coffee enterprise in the Cordillera, specifically in Sagada, from production of beans to processing of roasted ground coffee, ready for marketing. It has three components: a) organic certification for organic Arabica coffee products, b) value addition of said products for local and international markets, …
Through PCAARRD funding, the University of the Philippine Los Banos developed the FertiGroe® nitrogen (N), phosphorus (P) and potassium (K). These inorganic single fertilizers release nutrients more slowly than the conventional inorganic fertilizers, and have strong potential to increase nutrient use efficiency. The developed FertiGroe® nanofertilizers were tested on rice, corn, eggplant, cabbage, potato, sugarcane, …
In support of the organic agriculture program of the country, technologies for organic Arabica production have been developed by the Benguet State University through DOST-PCAARRD funding, and are for validation in the field. Developed products for organic Arabica production include solid and liquid organic fertilizers, and biocontrol agents for coffee rust and coffee anthracnose. Field …
Harvesting cherries at the right maturity produces better tasting coffee. Through the SARAI Program, UPLB researchers developed a mobile application named CAPHE: Coffee Application Harvest Date Estimator. This mobile App forecasts the best harvest date of Robusta, Arabica, Liberica, and Excelsa coffee varieties based on the local temperature forecast and the coffee phenological data. CAPHE …
CAPHE: Harvest Date Estimator for Better Coffee Quality Read More »
Understanding growth patterns is essential in developing effective farm management strategies for tropical perennial crops such as coffee. Hence, the DOST-PCAARRD-funded program “Smarter Approaches to Reinvigorate Agriculture as an Industry (SARAI) in the Philippines, characterized the phenological growth stages of coffee berries, from inflorescence emergence to fruit maturity, and determined the maturation period of coffee …
Producing a quality cup of coffee involves not only producing high quality cherries, but also proper post harvest activities to come up with good quality green coffee beans (GCB). Coffee cherries should undergo proper post harvest activities to come up with good quality coffee green beans and eventually good cupping quality. Cupping quality of coffee …
According to the International Coffee Organization (ICO), the country’s consumption of coffee constantly increasing from 862,000 bags (60 kg bag) or 51,720 metric tons of GCB in 1999/2000 to 3,300,000 bags (60 kg bag) or 198,000 metric tons of GCB in 2018/2019. However, a constant decreasing trend of our country’s production was recorded by the …
As a labor-intensive country, one of the major driving forces of Philippine agricultural development is technology. Aside from cost reduction, technology enables farmers to enhance the quality of their produce, discover effective and efficient farming techniques, and ultimately address the risks and challenges inherent in agriculture. The success of a technology, however, boils down to …
Coop for a Cup: Role of Cooperatives in Coffee and Dairy Buffalo Technology Adoption Read More »