Mussel Biotechnology Program
Mussel Biotechnology Program developed high-value compounds such as shelf-stable bioactive peptides, …
Ecology, distribution, and potential uses of invasive mussel species, Mytella strigata, in the Philippines
The project determined the distribution of Mytella strigata …
Pilot testing an LGU-based common service mussel depuration facility
As the LGU of Bacoor is planning to integrate the mussel …
Improvement in the hatchery and nursery production of green mussel, Perna viridis
This project improved the production of green mussel spat needed …
Pilot testing of longline method for green mussel culture in traditional areas
Mussel longline method was tested for its efficiency and …
Pilot-scale production of primary processed Philippine green mussel, Perna viridis
This project verified the developed technologies, such as low temperature …
Low-salt fermented mussel sauce as potential functional food and ingredient
Value-added products from mussel are also currently available in …
Suitability assessment and database development for enhanced mussel culture management using geospatial technologies
To provide an adequate response …
Improving meat quality and acceptability of mussels and other shellfishes at prolonged depuration period
This project is a spin-off of the previous project titled “Development …
Evaluation of mussel longline culture technology in non-traditional areas
Verification of longline technology at different productivity and depth …
